Oatmeal Raisin Breakfast Cookies

Name: Oatmeal Raisin Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 egg; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1 cup raisins

Highlighted under: Home-Baked Happiness

I absolutely love starting my day with a wholesome cookie that not only satisfies my sweet tooth but also fuels my morning. These oatmeal raisin breakfast cookies are packed with oats and plump raisins, making them a perfect grab-and-go option for busy mornings. I’ve experimented with different ratios of oats and flour, and I find that the combination of nutty oats with the chewy texture of raisins creates a perfect balance. Plus, the hint of cinnamon adds a comforting flavor that I can't resist.

Created by

Erin Wallace

Last updated on 2026-02-08T06:05:37.468Z

When I first set out to create these oatmeal raisin breakfast cookies, I wanted to make something that balanced nutrition and indulgence. The secret to their delightful texture lies in the perfect ratio of oats to flour. This ensures that the cookies are chewy yet have a satisfying bite. Each time I make these, the smell of baking oats and cinnamon instantly transports me to my childhood kitchen, and I can’t help but feel nostalgic.

I’ve learned that chilling the dough for just a few minutes before baking makes a significant difference in the final product. It allows the flavors to meld beautifully and helps the cookies maintain their shape. Trust me, the extra patience pays off with a deliciously chewy result!

Why You Will Love This Recipe
Nutritious and satisfying for a healthy start to the day
Chewy texture from oats and raisins with a touch of spice
Easily adaptable with your favorite nuts or seeds

The Role of Oats and Raisins

The star ingredients in these breakfast cookies are undoubtedly the rolled oats and plump raisins. The oats provide not only a hearty texture but also complex carbohydrates that fuel your morning. They absorb moisture as they bake, ensuring the cookies remain chewy and satisfying. The executed balance of oats with the natural sweetness of raisins transforms each bite into a wholesome experience, making these cookies feel like a nourishing breakfast treat rather than just a sweet indulgence.

Raisins contribute not only sweetness but also moisture to the cookies. Their chewy texture contrasts beautifully with the hearty oats, leading to an enjoyable mouthfeel. When baking, these little fruits become slightly caramelized, enhancing their flavor while intensifying the sweetness of the overall cookie. If you're looking to switch things up, consider using different dried fruits such as cranberries or chopped apricots for similar texture while introducing new flavor profiles.

Baking Tips for Perfect Cookies

To achieve perfectly baked cookies, pay close attention to their color and texture during the baking process. You want the edges to be golden brown while the center remains slightly soft, as they will continue to firm up while cooling. Set your timer for 12 minutes initially, and check on them to prevent overbaking, which can lead to a dry texture. If they start to darken at the edges before the timer goes off, it's a sign to take them out and allow the residual heat to finish the job.

Using a cookie scoop can help ensure uniformity in size, leading to even baking. If you find the dough is too sticky to handle, refrigerate it for about 15 minutes before scooping. This not only makes it easier to portion but also enhances the flavor as the ingredients meld together. If you're looking for a nutty touch, adding a half-cup of chopped walnuts or almonds will complement the oats beautifully, providing both crunch and depth to the cookies.

Ingredients

Gather the following ingredients:

Ingredients

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup raisins

Make sure to measure your ingredients accurately for the best results.

Instructions

Here's how to make these delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, combine the melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, mix together the oats, flour, baking soda, cinnamon, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the raisins.

Scoop and Bake

Use a cookie scoop or spoon to drop dough onto the prepared baking sheet. Bake for 12-15 minutes until the edges are golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Let the cookies cool completely for the best texture.

Pro Tips

For a fun twist, add chopped nuts or chocolate chips to the cookie dough. These cookies can be stored in an airtight container for up to a week.

Storage and Make-Ahead Tips

These oatmeal raisin breakfast cookies can be made ahead of time and stored conveniently. After they’ve cooled completely, place them in an airtight container, and they'll stay fresh for about a week at room temperature. If you're looking to extend their life, they freeze exceptionally well. Just layer them with parchment paper in a freezer-safe bag, and they can last up to three months. When ready to consume, allow them to thaw at room temperature or pop them in the microwave for a few seconds to bring back their delightful chewiness.

If you prefer to prep these cookies in advance, you can prepare the dough ahead of time and refrigerate it for up to 3 days. Just be sure to tightly wrap the dough in plastic wrap. When ready to bake, simply scoop and bake straight from the fridge, adding an extra minute or two to the baking time if the dough is cold.

Variations to Try

Feel free to customize this recipe to suit your preferences. For a touch of nuttiness, consider incorporating almond or peanut butter into the wet ingredients; start with 1/4 cup and adjust to your taste. This not only enhances the flavor but also boosts the protein content, making your morning cookie even more satisfying. You might also try adding a few tablespoons of chocolate chips to the dough for a sweeter twist that kids will enjoy.

For a gluten-free option, you can substitute the all-purpose flour with a 1-to-1 gluten-free baking mix, ensuring you select one that contains xanthan gum for better texture. You can also swap the brown sugar for coconut sugar or maple syrup to play with different flavors while maintaining a similar sweetness. Just keep in mind that liquid sweeteners like syrup will require you to adjust the dry ingredients slightly to achieve the right consistency.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may be slightly different. Rolled oats provide a chewier texture.

→ How can I make these cookies dairy-free?

Substitute the butter with a dairy-free alternative such as coconut oil or a vegan butter substitute.

→ Can I freeze these cookies?

Absolutely! You can freeze the baked cookies for up to 3 months. Just thaw them before enjoying.

→ Is it possible to reduce the sugar in this recipe?

Yes, you can reduce the amount of brown sugar without significantly affecting the texture.