Soft Fudge Brownies

Name: Soft Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 pieces
Ingredients: 1 cup unsalted butter; 1 1/4 cups granulated sugar; 1 cup packed brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup semi-sweet chocolate chips

Highlighted under: Home-Baked Happiness

I can't resist a rich, gooey brownie, and these Soft Fudge Brownies truly hit the spot. The combination of high-quality cocoa and melted chocolate creates a deep chocolate flavor that is both decadent and comforting. I love how the addition of a touch of espresso enhances the chocolate's richness, making every bite an indulgent treat. Plus, they're surprisingly easy to make, perfect for when I need a delicious dessert without spending hours in the kitchen. Trust me, these brownies will quickly become your favorite!

Created by

Erin Wallace

Last updated on 2026-02-10T18:21:36.419Z

When I first decided to make these Soft Fudge Brownies, I wanted a recipe that would deliver on both taste and texture. After several trials, I found that using a blend of chocolate and cocoa powder created the perfect fudgy base. The best part is that they come together in just one bowl, which makes cleanup a breeze.

One of my favorite tips is to let the brownies cool in the pan before cutting them. This not only helps them set but also gives you those clean edges that make each piece look professional. Trust me, the aroma in your kitchen will be tempting enough to make you want to slice into them right away!

Why You'll Love These Brownies
Intensely chocolatey flavor that satisfies your sweet tooth
Chewy texture paired with a delightful crust on top
Easily customizable with nuts or chocolate chips for added fun

Perfecting Your Brownie Texture

Achieving the perfect brownie texture is all about the mixing technique. When you combine the wet and dry ingredients, mix until just combined to prevent overworking the batter. Overmixing can lead to dense brownies instead of the lovely chewy texture you want. Remember to fold in the chocolate chips gently, ensuring they are evenly distributed without losing that airiness in your batter.

Another crucial element for achieving that ideal brownie crust is in the baking time and method. Bake the brownies until the edges are set but the center still jiggles slightly. This should take around 30 minutes; if you overbake, you risk losing the fudgy interior. Look for a shiny surface that indicates they are baking correctly, as well as slight doming around the edges.

Ingredient Insights

Using high-quality cocoa powder and chocolate chips is essential for rich, chocolatey flavor in these brownies. The cocoa powder not only contributes to the chocolate depth but also impacts the texture. I recommend using Dutch-processed cocoa for an even smoother taste. If you’re sensitive to caffeine, consider substituting half of the cocoa with carob powder for a comparable flavor without the jitters.

Each ingredient plays a pivotal role in the brownie’s success. For instance, the combination of granulated and brown sugars enhances the moisture and chewiness. Granulated sugar helps with the crust, while brown sugar adds richness and a soft, gooey center. If you need to make these brownies dairy-free, swap in coconut oil for the butter and ensure the chocolate chips are dairy-free.

Ingredients

For the Brownies

1 cup unsalted butter
1 1/4 cups granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips

Make sure all your ingredients are at room temperature for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Melt the Butter and Mix Sugars

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in both the granulated and brown sugars until combined.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this to the wet mixture, stirring until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Bake

Pour the batter into the prepared baking dish and smooth the top. Bake for about 30 minutes, or until a toothpick comes out with a few crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares. Enjoy!

For an extra touch, serve warmed with a scoop of vanilla ice cream!

Pro Tips

Experiment by adding nuts or swirling in peanut butter for a unique flavor twist.

Storing and Freezing

For optimal freshness, store these brownies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can freeze them. Cut the brownies into squares, layer them between parchment paper in a freezer-safe container, and freeze for up to three months. Thaw overnight in the refrigerator before enjoying or briefly microwave them for a warm, melty indulgence.

If you find that the brownies are preferable fresh from the oven, consider baking only half the batter if you’re making them for a smaller gathering. The remaining batter can be refrigerated for one to two days before baking. Just give it a quick stir to reintroduce air before pouring into the baking dish.

Customization Options

These Soft Fudge Brownies are incredibly versatile! Feel free to add in a cup of chopped nuts, such as walnuts or pecans, to introduce a crunchy texture that complements the fudge-like base beautifully. Alternatively, you can incorporate your favorite mix-ins, like white chocolate chips or toffee bits, for a fun twist on flavor. Adjust the amount of chocolate chips to suit your sweetness preference—less for more fudginess, more for a sweeter bite.

For an extra touch of sophistication, consider swirling in a layer of peanut butter or cream cheese before baking. This not only adds a delightful flavor contrast but also creates an attractive marbled design that looks stunning when cut. Just dollop your choice of spread on top of the brownie batter and use a knife to create swirls throughout before placing it in the oven.

Questions About Recipes

→ Can I make these brownies ahead of time?

Yes, you can prepare the batter in advance and store it in the fridge for a day before baking.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute for a vegan version.

→ How should I store leftover brownies?

Keep them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze brownies?

Absolutely! Wrap them tightly in plastic wrap and then in foil before freezing to preserve their texture.