Ground Turkey Taco Stuffed Peppers

Name: Ground Turkey Taco Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 lb ground turkey; 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning; 1 can black beans, rinsed and drained; 1 cup corn (frozen or canned); 1 cup shredded cheese (cheddar or Mexican blend); Fresh cilantro for garnish; Salt and pepper to taste

Highlighted under: Fast Family Favorites

I absolutely love making Ground Turkey Taco Stuffed Peppers for a satisfying dinner that's both hearty and healthy. The combination of seasoned ground turkey and colorful peppers not only makes for a visually appealing dish but also packs a nutritious punch. I appreciate how easy it is to assemble these stuffed peppers in just a few minutes, and they always evoke rave reviews from my family. Each bite is bursting with flavor, making it a weeknight favorite that we can't get enough of.

Created by

Erin Wallace

Last updated on 2026-02-24T00:25:37.411Z

Making Ground Turkey Taco Stuffed Peppers has become a go-to recipe in my kitchen, especially for busy weeknights. I've found that using bell peppers adds not just a colorful touch, but their natural sweetness complements the savory turkey beautifully. I learned that when you bake them just right, they become tender yet still hold their shape, ensuring a delightful crunch in every bite.

One time, I experimented with adding black beans for some extra texture and fiber, and it was a game changer! The combination of spices creates a flavor explosion, and the melted cheese on top ties everything together perfectly. Don’t skip on garnishing with fresh cilantro for that extra freshness!

Reasons You'll Love This Recipe
Healthy alternative with lean ground turkey
Colorful and vibrant presentation
Quick and easy for busy weeknight dinners

Preparation Tips

To make the most of your Ground Turkey Taco Stuffed Peppers, slice off the tops of the bell peppers cleanly and remove the seeds effectively. If you're unsure of the best way to do this, simply cut around the stem, creating a clean edge. Be gentle while handling the peppers to avoid damaging their structure—this will ensure they hold the stuffing without collapsing during baking.

When it comes to cooking the turkey mixture, it's essential to brown the meat thoroughly. This not only enhances the flavors but also helps in achieving that delicious texture. Aim for a golden brown color on the turkey, as this indicates that it is fully cooked and the flavors are developed. Stir frequently to prevent the turkey from sticking and allow for even cooking.

Ingredient Insights

Using lean ground turkey is beneficial for this recipe as it keeps the dish lighter without sacrificing the satisfying flavor. If you prefer an even leaner option, you can substitute with ground chicken or turkey breast. However, be mindful of overcooking these leaner meats, as they can dry out easily—opt for cooking them just until they are no longer pink.

Black beans and corn not only add protein and fiber to the dish but also contribute vibrant color and texture that complements the bell peppers. If you want to add a twist, consider using kidney beans instead of black beans for a different flavor profile, or incorporate chopped vegetables like zucchini or mushrooms into the stuffing for added nutrients.

Ingredients

Gather these ingredients to make your stuffed peppers:

Stuffed Peppers Ingredients

4 large bell peppers (any color)
1 lb ground turkey
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can black beans, rinsed and drained
1 cup corn (frozen or canned)
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish
Salt and pepper to taste

Once you have your ingredients ready, you can start stuffing!

Instructions

Follow these steps to create your Ground Turkey Taco Stuffed Peppers:

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish and set aside.

Cook the Turkey Mixture

In a large skillet over medium heat, sauté the diced onion and garlic until translucent. Add ground turkey and cook until browned. Stir in the taco seasoning, black beans, and corn, cooking until heated through.

Stuff the Peppers

Spoon the turkey mixture into each bell pepper until filled. Top each pepper with shredded cheese.

Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.

Serve

Garnish with fresh cilantro and serve warm. Enjoy your deliciously stuffed peppers!

Serve these warm for a delicious and satisfying meal!

Pro Tips

For a little extra spice, add jalapeños to the turkey mixture! You can also top the stuffed peppers with sour cream or avocado for added creaminess.

Storage and Reheating

These stuffed peppers can be stored in the refrigerator for up to four days, making them perfect for meal prep. Allow the peppers to cool completely before transferring them to an airtight container. If you plan to enjoy them later, you can also freeze the uncooked stuffed peppers. Just ensure they are well-wrapped in foil or placed in a freezer-safe bag to prevent freezer burn, and they can last for up to three months.

When reheating, cover the stuffed peppers with foil to retain moisture, and warm them in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. If you're in a hurry, the microwave works too—just heat them on medium power for 5-7 minutes, checking for warmth throughout. Remember, reheating can sometimes lead to dry peppers, so be sure to keep an eye on them!

Serving Suggestions

These Ground Turkey Taco Stuffed Peppers can be served as a complete meal on their own, but they pair wonderfully with sides like Spanish rice or a fresh garden salad. Adding a dollop of sour cream or a drizzle of your favorite hot sauce will enhance the flavor. Fresh lime wedges can elevate the dish even further, providing a refreshing burst of acidity that balances the richness of the meat.

For fun variations, think about turning your stuffed peppers into a taco night tradition. You can set up a toppings bar with options like avocado, pico de gallo, or jalapeños, allowing guests to customize their peppers to their liking. This approach not only makes for a great presentation but also adds an interactive element to your meal, perfect for gatherings.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey with beef, chicken, or even a plant-based alternative.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I make these in advance?

Absolutely! You can prepare the peppers and the filling ahead of time. Assemble and bake them right before serving.

→ What toppings do you recommend?

Some great toppings include diced avocados, sour cream, salsa, or fresh lime juice.