Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in, skin-on; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp cayenne pepper; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup dried apricots, halved; 1 lemon, zested and juiced; 2 cups chicken broth; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: World Plates

I absolutely love making Moroccan chicken tagine, as it brings together an array of vibrant flavors that truly transport me to another world. When the spices meld with the chicken and vegetables, it's as if I've woven a tapestry of tastes that warm both heart and soul. The combination of sweet and savory ingredients creates a dish that’s nothing short of a culinary adventure. I enjoy serving it over fluffy couscous, allowing every bite to soak in the fragrant sauce, making it perfect for family dinners or special occasions.

Created by

Erin Wallace

Last updated on 2026-01-26T03:37:35.333Z

When I first tried my hand at making Moroccan chicken tagine, I was amazed by the depth of flavor that emerged from a seemingly simple recipe. The secret lies in combining both warm spices and fresh ingredients, like apricots and preserved lemons, which bring out an unexpected brightness in the dish. I find that using a tagine pot enhances the cooking process, allowing the steam to infuse the chicken with moisture and flavor.

One tip I've discovered during my cooking journey is to allow the spices to bloom in oil before adding the other ingredients. This method intensifies the flavors and creates a rich base for the sauce. Each time I prepare this meal, it continues to be a favorite not just for me, but for everyone lucky enough to sit at my dining table!

Why You Will Love This Recipe
Aromatic spices that ignite your senses
Sweet and savory balance that delights the palate
Perfect as a comforting family meal or a show-stopping dish

Understanding the Ingredients

In Moroccan chicken tagine, the choice of spices is critical to achieving its signature flavor profile. Each spice plays a unique role; for instance, cumin adds earthiness, while cinnamon contributes warmth and sweetness. This balanced combination enhances the dish's complexity. If you're ever low on spices, consider using a pre-made Moroccan spice blend, but keep in mind that you might lose some of the custom flavor nuances.

The chickpeas in this recipe not only provide a protein boost but also help to absorb the flavorful sauce, thickening it slightly as it simmers. If you want to add some extra texture, you could replace part of the chickpeas with cooked lentils. Just ensure they’re cooked before adding them to the pot, as they will need less cooking time compared to dried chickpeas.

Perfecting Your Technique

Browning the chicken is a crucial step in this tagine. Not only does it develop a deeper flavor, but it also helps to create a fond at the bottom of the pot. This caramelization should take about 5-7 minutes on medium-high heat. Look for a golden-brown crust on the chicken skin, as this is a sign that flavor is building. If the chicken sticks, don’t rush to pry it off; let it brown further before attempting to turn it.

When you add the broth, make sure to scrape any browned bits off the bottom of the pot. This adds even more flavor to the sauce. If you find the sauce too thin after simmering, you can remove the lid in the last 15 minutes to allow it to reduce. Keep an eye on it to avoid burning; stirring occasionally can help with even cooking.

Ingredients

For the Tagine

4 chicken thighs, bone-in, skin-on
1 onion, finely chopped
3 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp cayenne pepper
1 can (15 oz) chickpeas, drained and rinsed
1 cup dried apricots, halved
1 lemon, zested and juiced
2 cups chicken broth
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare the Chicken

Season the chicken thighs with salt, pepper, and half of the spices (cumin, coriander, cinnamon, ginger, and cayenne).

Sauté Vegetables

In a tagine or large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened.

Brown the Chicken

Increase the heat and add the seasoned chicken, browning it on all sides for about 5-7 minutes.

Add Ingredients

Stir in the chickpeas, apricots, lemon zest, and juice. Then, pour in the chicken broth and bring to a simmer.

Simmer the Tagine

Cover and let the tagine simmer on low heat for about 60 minutes, or until the chicken is tender.

Serve

Garnish with fresh cilantro before serving with couscous or crusty bread.

Pro Tips

For an extra layer of flavor, consider adding olives or nuts to the tagine before simmering. Additionally, using a tagine pot will help retain moisture and enhance the overall dish.

Serving Suggestions

Moroccan chicken tagine is traditionally served over fluffy couscous, which absorbs the sauce beautifully. Alternatively, consider serving it with crusty bread, perfect for sopping up the aromatic juices. If you want to add an extra touch, sprinkle some toasted nuts or seeds over the top for a delightful crunch.

For those looking to add more color and flavor, you can incorporate various vegetables into the dish, such as bell peppers or zucchini, during the cooking process. This not only enhances nutrition but also offers a beautiful presentation, making the dish visually appealing.

Storage and Make-Ahead Tips

This tagine makes excellent leftovers and can be stored in the refrigerator for up to three days. When reheating, do so gently over low heat to avoid drying out the chicken. If the sauce has thickened too much in the fridge, add a splash of chicken broth to loosen it up.

If you're planning to serve this dish for a special occasion, consider making it a day in advance. The flavors meld beautifully as it sits, resulting in an even more flavorful meal. Just remember to let it cool completely before refrigerating, and reheat slowly prior to serving.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but be careful not to overcook them as they can dry out quickly.

→ What can I substitute for chickpeas?

You can use lentils or even skip them if you prefer a lighter dish.

→ Is there a vegetarian version of this recipe?

Absolutely! Replace the chicken with hearty vegetables like eggplant, zucchini, and sweet potatoes.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stove.