Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 2 tablespoons mirin; 2 tablespoons brown sugar; 1 tablespoon grated ginger; 1 tablespoon minced garlic; 1 tablespoon sesame oil; 1 teaspoon corn starch (optional, for thickening); Sesame seeds and green onions for garnish

Highlighted under: World Plates

I love exploring different cuisines, and Japanese food has a special place in my heart. This Global Flavors Japanese Teriyaki Salmon recipe has become a favorite in my kitchen due to its simplicity and vibrant flavors. The sweet and savory teriyaki sauce pairs perfectly with tender, flaky salmon, making it a delightful dish for weeknight dinners or special occasions. I adore how quickly it comes together, allowing me to savor a delicious meal without extensive prep time. Give it a try; you won’t be disappointed!

Created by

Erin Wallace

Last updated on 2026-01-26T21:49:37.943Z

Perfecting my teriyaki sauce was a delightful journey. I experimented with different ratios of soy sauce, mirin, and brown sugar until I found the ideal balance that brought out the umami flavors without overwhelming the dish. The secret to juicy salmon lies in marinating it for at least 10 minutes before cooking, allowing the flavors to penetrate.

I also love the versatility of this recipe; you can easily add your favorite vegetables stir-fried in the remaining teriyaki sauce. This not only creates a complete meal but also adds color and nutrients to the dish.

Why You'll Love This Recipe
Deliciously rich teriyaki glaze bursting with flavor
A quick and healthy option for any weeknight meal
Easily adaptable with your favorite vegetables

The Perfect Marinade

The marinade is essential for developing the rich, umami flavors in this teriyaki salmon recipe. Soy sauce provides the salty base, while mirin adds a touch of sweetness and depth, enhancing the overall taste. Grated ginger and minced garlic contribute a zing that balances the soy sauce, creating a well-rounded profile. It's important to mix the ingredients well, ensuring the brown sugar dissolves completely to form a cohesive marinade that will cling beautifully to the salmon.

Marinating the salmon fillets for at least 10 minutes allows the flavors to penetrate the fish, but for a more intense flavor, consider leaving it for 30 minutes to an hour in the refrigerator. Just be cautious of over-marinating, as prolonged exposure can lead to texture changes. I usually set a timer to avoid any mishaps, allowing me to remove the salmon at the perfect moment for maximum flavor.

Cooking Techniques

When cooking the salmon, heating the skillet to a medium-high temperature is crucial for achieving that desirable sear. Look for the oil to shimmer before adding the salmon to prevent sticking and ensure an even cook. Each fillet should ideally cook for 4-5 minutes on each side; the fish should be opaque and flake easily with a fork when done. If your salmon fillets are particularly thick, you may need to adjust the cooking time slightly, so keep an eye on them.

If you prefer a slightly charred finish, consider broiling the salmon in the oven after searing it in the skillet. Broiling for an additional 2-3 minutes can develop a wonderfully caramelized crust, enhancing both flavor and presentation. Just make sure to watch it closely to prevent overcooking, as it can happen quickly under the broiler.

Serving Suggestions

Pairing this teriyaki salmon with complementary sides can elevate your meal even further. Steamed or sautéed vegetables, like bok choy or snap peas, can add vibrant color and crunch. If you prefer, you can also serve it over a bed of fluffy jasmine rice or quinoa, which will soak up the extra teriyaki sauce, enhancing every bite.

For a fresh twist, consider adding a simple cucumber salad on the side. The crispness of cucumbers can help balance the richness of the salmon, and a light dressing made with rice vinegar and sesame oil complements the teriyaki flavors beautifully. This balance of textures and flavors will make your meal not just tasty, but also visually appealing.

Ingredients

For the Teriyaki Salmon

4 salmon fillets
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons brown sugar
1 tablespoon grated ginger
1 tablespoon minced garlic
1 tablespoon sesame oil
1 teaspoon corn starch (optional, for thickening)
Sesame seeds and green onions for garnish

Instructions

Prepare the Marinade

In a bowl, combine soy sauce, mirin, brown sugar, grated ginger, minced garlic, and sesame oil. Mix until the sugar is dissolved.

Marinate the Salmon

Place the salmon fillets in a resealable bag or shallow dish and pour the marinade over them. Let marinate for at least 10 minutes.

Cook the Salmon

Heat a large skillet over medium-high heat. Remove the salmon from the marinade and cook in the skillet for about 4-5 minutes on each side, or until cooked through.

Make the Sauce (optional)

If you prefer a thicker sauce, add corn starch to the remaining marinade and bring it to a simmer in the skillet, stirring until thickened.

Serve

Serve the salmon garnished with sesame seeds and chopped green onions, along with your favorite sides.

Pro Tips

For an extra layer of flavor, let the salmon marinate longer, even up to an hour. Pair the dish with steamed rice and sautéed vegetables for a complete meal.

Ingredient Insights

The choice of salmon for this teriyaki dish can make a significant difference in flavor and texture. I recommend using wild-caught salmon when possible, as it tends to be firmer and has a richer taste compared to farmed varieties. If you prefer a milder flavor or have dietary restrictions, you can substitute the salmon with other fish like cod or even chicken, adjusting the cooking time accordingly, since chicken will take longer to cook through.

For those concerned about sodium intake, consider using a low-sodium soy sauce. It won’t significantly alter the overall flavor, especially as it will be balanced with the sweetness of mirin and brown sugar. You can also experiment by using tamari for a gluten-free option, maintaining the savory component while catering to gluten sensitivities.

Make-Ahead and Storage

This teriyaki salmon dish can be made ahead of time, making it an excellent option for meal prep. You can marinate the salmon in advance and store it in the refrigerator for up to 24 hours. Just be sure to keep it in an airtight container to prevent it from absorbing other odors in the fridge. I often make a double batch to enjoy on weeknights without having to prepare it from scratch each time.

To store leftovers, place the cooked salmon in an airtight container and refrigerate for up to 3 days. When reheating, do so gently in the microwave or on the stove over low heat to prevent the salmon from drying out. Adding a splash of water or teriyaki sauce while reheating can help maintain moisture, allowing you to enjoy the dish just as much on the second day!

Variations to Try

This teriyaki salmon is easily adaptable to suit your taste preferences. You can infuse additional flavors by incorporating different ingredients into the marinade, such as a splash of orange juice or a hint of sriracha for a spicy kick. Alternatively, switching out brown sugar for honey or maple syrup can introduce a unique sweetness that complements the savory elements beautifully.

If you're looking for a quicker alternative for busy nights, consider making teriyaki salmon skewers. Cut the salmon into bite-sized pieces, marinate as usual, and then thread onto skewers before grilling for about 10 minutes. The grilling process adds a smoky flavor, making the dish feel even more special while still being simple and quick!

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, just ensure to thaw it completely before marinating.

→ What can I substitute for mirin?

You can use a mixture of sake and sugar or simply white wine with a little sugar.

→ How long can I marinate the salmon?

Marinating for 10 minutes is sufficient, but you can let it sit in the marinade for up to an hour for a deeper flavor.

→ Can I use this marinade for other proteins?

Absolutely! This marinade works wonderfully with chicken, tofu, or even shrimp.