Soft Yogurt Bagel Recipe

Name: Soft Yogurt Bagel Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 1/2 tsp baking powder; 1 tsp salt; 1 egg (for egg wash); Sesame seeds or everything bagel seasoning (optional)

Highlighted under: Light Kitchen Classics

I love making these soft yogurt bagels because they are incredibly easy to prepare and require minimal ingredients. With just yogurt and flour, we can achieve a deliciously chewy texture that feels like a treat any time of the day. Whether topped with cream cheese for breakfast or enjoying them as snacks, these bagels have become a favorite in our home. In just a short time, we can have fresh bagels that are both satisfying and versatile.

Created by

Erin Wallace

Last updated on 2026-01-22T09:37:14.491Z

One day, while craving fresh bagels, I stumbled upon a recipe that promised a simple version made with yogurt and flour. I was skeptical at first, but I decided to give it a try. Much to my surprise, they turned out fluffy and delicious! The beauty of this recipe lies in its short prep time and the fact that it doesn’t require any yeast or long rising periods.

As I perfected the technique, I discovered that incorporating a bit of salt and baking powder enhances the flavor and texture significantly. Each batch comes out perfectly chewy, and I enjoy experimenting with different toppings. These bagels have become a staple in my kitchen!

Why You'll Love This Recipe
Quick and easy preparation with minimal ingredients
Soft and chewy texture that rivals traditional bagels
Versatile for both sweet and savory toppings

Understanding Ingredients

The key to the chewy texture of these bagels primarily lies in the interaction between the Greek yogurt and the all-purpose flour. Greek yogurt contributes moisture and protein, which helps create that beloved chewiness. If you're looking for a dairy-free alternative, you can substitute with a plant-based yogurt, though the final texture may vary slightly and could require less flour as non-dairy yogurts can be thinner.

Baking powder is critical for leavening, as it reacts with the moisture in the yogurt, making the bagels rise and become light. Ensure your baking powder is fresh; if it doesn't fizz when mixed with lemon juice or vinegar, it may be time to buy a new one. Salt adds flavor and enhances the overall taste of the bagels, so don’t skip it; you’ll notice a difference in the overall flavor profile.

An egg wash gives these bagels a beautiful, glossy finish and helps any toppings adhere. If you're looking for a vegan option, you can use a mixture of plant milk and a touch of maple syrup to achieve similar browning, although the glossiness may not be as pronounced.

Shaping and Baking Techniques

Shaping the bagels is one of the most enjoyable parts of this recipe! When rolling the dough into ropes, aim for about 10-12 inches long. The thinner you make them, the denser the bagel will be; thicker ropes will yield a softer bite. Pinching the ends together securely is crucial to prevent them from unraveling during baking. If this happens, roll them again to ensure a tight seal.

When baking, it's vital to position your rack in the center of the oven for even heating. Keep an eye on your bagels as they approach the 15-minute mark; you're looking for a golden brown color and puffed-up appearance. If they start to brown too quickly, consider lowering the temperature to 350°F (175°C) for the last few minutes to prevent burning.

For added flair, experiment with toppings before baking. Dipping the tops in water and then coating with sesame seeds or everything bagel seasoning adds not just flavor but also texture. If you prefer a sweeter version, consider topping them with cinnamon sugar before baking for a delightful twist.

Ingredients

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
1 1/2 tsp baking powder
1 tsp salt
1 egg (for egg wash)
Sesame seeds or everything bagel seasoning (optional)

Combine these ingredients for a quick dough.

Instructions

Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Dough

In a large bowl, mix the flour, Greek yogurt, baking powder, and salt until a dough forms. It may be slightly sticky.

Shape Bagels

Divide the dough into six equal pieces, roll each piece into a rope, and form a circle by pinching the ends together.

Egg Wash and Bake

Brush the bagels with beaten egg and sprinkle with sesame seeds if desired. Bake in the preheated oven for 20 minutes until golden brown.

Cool and Serve

Allow bagels to cool slightly before serving. Enjoy them warm or toasted with your favorite toppings!

These bagels are best enjoyed fresh but can be stored for a few days in an airtight container.

Pro Tips

Try adding herbs or spices to the dough for extra flavor. You can also experiment with different toppings for a fun twist!

Make-Ahead and Storage

These soft yogurt bagels can easily be made ahead of time. After baking, allow them to cool completely on a wire rack, then store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze the cooled bagels in a zip-top freezer bag with as much air removed as possible. They will last for up to 3 months.

To reheat frozen bagels, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes, then pop them in a toaster or warm them in the oven at 350°F (175°C) for about 10 minutes until warmed through. This helps retain their original soft and chewy texture, just like fresh from the oven.

You can also slice bagels before freezing. This way, you can easily toast individual slices for a quick snack or breakfast on busy mornings. Just make sure to place parchment paper between layers to prevent sticking.

Variations and Serving Suggestions

For a savory twist, try mixing in ingredients like minced garlic or herbs into the dough. Fresh rosemary or dill can elevate the flavor profile significantly. If you're feeling adventurous, consider adding finely chopped sun-dried tomatoes or olives for a Mediterranean flair.

On the sweeter side, integrate chocolate chips or dried fruit like blueberries or cranberries into the dough. Top with a light glaze made from powdered sugar and milk for a delightful treat that’s perfect with coffee or tea. I often enjoy them warm with a smear of almond butter or cream cheese, adding a touch of jam for contrast.

Serve your bagels warm with a variety of toppings like smoked salmon, avocado, or sliced tomatoes for a complete meal. They also make fantastic sandwiches; try using them in place of bread for breakfast sandwiches loaded with eggs and cheese. The possibilities are endless with this adaptable recipe!

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but Greek yogurt gives the bagels a thicker, creamier texture that works best.

→ Do I need to let the dough rise?

No, this recipe doesn't require any rising time since it doesn’t use yeast.

→ How can I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

→ Can I freeze the bagels?

Absolutely! Freeze them in a single layer, then transfer to a zip-top bag for easy use later.