Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 whole chicken (about 4-5 pounds); 1 tablespoon olive oil; Salt and pepper, to taste; 1 lemon, quartered; 1 orange, quartered; 4 cloves of garlic, smashed; Fresh rosemary and thyme sprigs

Highlighted under: Seasonal Wonders

When the holidays roll around, I can't help but get excited about making a roast chicken that captures the spirit of the season. This Seasonal & Festive Holiday Roast Chicken has become a staple in my home, combining aromatic herbs, citrus notes, and a golden crispy skin that makes it truly special. The best part? It fills your kitchen with a mouthwatering aroma that sets the perfect festive mood. Every bite is a delightful reminder of cozy celebrations shared with family and friends, making it an essential part of my holiday traditions.

Created by

Erin Wallace

Last updated on 2026-01-26T03:57:35.227Z

As I perfected this recipe over the years, I learned that brining the chicken is a game-changer. It not only locks in moisture but also enhances flavor, ensuring each bite is succulent. I typically leave the chicken to brine for a few hours, and the difference is remarkable!

I love to use seasonal ingredients, such as fresh rosemary and citrus, which add a refreshing brightness to the dish. The key lesson I’ve learned is to let the chicken rest after cooking—it allows the juices to redistribute, resulting in a more flavorful and tender roast, perfect for impressing guests during the holidays.

Why You'll Love This Recipe
Crispy skin with a herbaceous aroma that welcomes guests.
Succulent meat infused with seasonal flavors.
A centerpiece that makes any holiday table feel special.

Ingredients

For the Roast Chicken:

1 whole chicken (about 4-5 pounds)
1 tablespoon olive oil
Salt and pepper, to taste
1 lemon, quartered
1 orange, quartered
4 cloves of garlic, smashed
Fresh rosemary and thyme sprigs

Preparation

Instructions

Prepare the Brine (Optional)

If time allows, dissolve salt in water and soak the chicken for 3-4 hours, then pat dry.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Season the Chicken

Rub the chicken with olive oil, then generously season with salt and pepper. Stuff the cavity with lemon, orange, garlic, and herbs.

Roast

Place the chicken breast-side up on a roasting pan and roast for about 90 minutes, until internal temperature reaches 165°F (74°C).

Rest and Serve

Let the chicken rest for 15 minutes before carving. Serve with your favorite side dishes.

Enjoy Your Meal!

Pro Tips

For extra flavor, consider basting the chicken with its own juices halfway through the roasting process. This will enhance the color and infuse more moisture into the skin.

Questions About Recipes

→ Can I use a frozen chicken for this recipe?

Yes, but ensure it’s completely thawed before brining or cooking.

→ What sides pair well with this roast chicken?

Roasted vegetables, mashed potatoes, or a fresh salad complement it beautifully.

→ How can I make this recipe ahead of time?

You can prep the chicken up to a day in advance by seasoning it and refrigerating it until ready to roast.

→ What’s the best way to store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 3 days.