Rotisserie Chicken Spinach Pasta

Name: Rotisserie Chicken Spinach Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups rotisserie chicken, shredded; 8 ounces pasta of your choice; 3 cups fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Red pepper flakes (optional, for heat)

Highlighted under: Fast Family Favorites

I love making Rotisserie Chicken Spinach Pasta for a quick weeknight meal that's packed with flavor and nutrition. This recipe leverages the convenience of store-bought rotisserie chicken, which not only saves you time but also adds a wonderful depth of flavor. Fresh spinach ensures that each bite is vibrant, and the creaminess of the sauce brings it all together beautifully. It’s one of those dishes that the whole family will enjoy, making my dinner prep stress-free and delicious!

Created by

Erin Wallace

Last updated on 2026-02-24T07:04:51.379Z

This dish came together when I was pressed for time after a long day. I decided to take advantage of a rotisserie chicken I had picked up from the store, and it turned into a delightful surprise. The combination of tender chicken, fresh spinach, and the comforting pasta makes it an instant favorite.

One tip I discovered is to add the spinach just a minute before serving, allowing it to wilt but retain its bright color and nutrients. It elevates the dish, making it not only delicious but also visually appealing!

Why You'll Love This Recipe
Quick and easy preparation perfect for busy weeknights
Creamy sauce that complements the savory chicken and fresh spinach
Versatile dish that can be customized with your favorite pasta

Ingredient Insights

The star of this dish is undoubtedly the rotisserie chicken, which saves time and infuses the dish with savory flavor. Opt for chicken that is well-seasoned, as this will enhance the overall taste. If you're feeling adventurous, consider using different store-bought flavors like lemon herb or garlic butter for added complexity. Additionally, make sure to shred the chicken into bite-sized pieces for easy mixing and a better distribution of flavors throughout the pasta.

Fresh spinach not only contributes a vibrant color but also a significant nutritional boost. Spinach wilts quickly, so add it towards the end to maintain its bright green color and nutritional value. If fresh spinach isn't available, frozen can be used, but be sure to thaw and drain it well to avoid excess moisture that can dilute the sauce.

Cooking Techniques

When cooking the pasta, make sure the water is at a rolling boil before adding your chosen type. This helps prevent the pasta from becoming sticky and ensures even cooking. Remember to reserve a small cup of pasta water before draining; the starchy water can be a great way to adjust your sauce’s consistency later if needed, especially if it becomes too thick.

The key to a creamy sauce without curdling is to maintain a gentle simmer after adding the heavy cream. Be careful as high heat can lead to separation. Stirring continuously while incorporating the Parmesan cheese ensures it melts evenly, creating that rich, creamy texture without clumps. If the sauce appears too thick, slowly mix in some reserved pasta water until desired consistency is achieved.

Ingredients

Ingredients for Rotisserie Chicken Spinach Pasta

2 cups rotisserie chicken, shredded
8 ounces pasta of your choice
3 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Red pepper flakes (optional, for heat)

Feel free to adjust ingredients based on your preference!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant, being careful not to burn it.

Combine Ingredients

Stir in the shredded rotisserie chicken, then pour in the heavy cream. Bring to a gentle simmer, and mix in the grated Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes if using.

Add Spinach and Pasta

Fold in the fresh spinach and let it wilt for about a minute. Then, add the cooked pasta to the skillet and toss everything together until well combined.

Serve

Serve hot with an extra sprinkle of Parmesan on top if desired. Enjoy your delicious meal!

Enjoy this delightful pasta dish!

Pro Tips

For added flavor, consider sautéing mushrooms or bell peppers along with the garlic. You can also substitute the heavy cream with a lighter option like half-and-half for a different taste.

Make-Ahead Tips

This Rotisserie Chicken Spinach Pasta can be prepared ahead of time for quick weeknight dinners. You can cook the pasta and sauce in advance, then store separately in airtight containers in the refrigerator for up to 3 days. Simply combine and heat in a skillet over low heat when you're ready to serve. Adding a splash of cream or reserved pasta water can refresh the sauce's creamy texture while reheating.

For longer storage, consider freezing the dish. After combining the pasta and sauce, allow it to cool completely and transfer to freezer-safe containers. It can last up to 3 months in the freezer. To reheat, thaw in the fridge overnight and warm gently on the stove, adding a bit of cream or water as needed to revive its creaminess.

Variations and Serving Suggestions

Feel free to customize this dish based on your family's preferences or what's available in your pantry. For a healthier twist, use whole grain or legume-based pasta. Additionally, you could integrate other vegetables such as sun-dried tomatoes or mushrooms to enhance flavor and nutrition. If you're looking for a protein boost, white beans or chickpeas can be delightful additions.

Serving options can add to the meal experience as well. Pair this pasta with a fresh green salad drizzled with balsamic vinaigrette to balance the creaminess. A side of garlic bread would also complement the flavors beautifully and soak up any leftover sauce, enhancing each bite. Don't forget a sprinkle of extra Parmesan on the plate for an even cheesier finish.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape works well with this recipe, so feel free to experiment with your favorites.

→ Is there a substitute for heavy cream?

Yes, you can use half-and-half or even a dairy-free cream if you're looking for a lighter or dairy-free option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to loosen the sauce.

→ Can I add other vegetables?

Definitely! Feel free to add sautéed zucchini, asparagus, or any of your favorite veggies for an extra nutritional boost.