Cake Recipes With Few Ingredients

Name: Cake Recipes With Few Ingredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 slices
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 4 large eggs; 1 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 teaspoon baking powder; A pinch of salt

Highlighted under: Home-Baked Happiness

I love baking simple cakes that require minimal ingredients but still deliver on flavor. Finding recipes that are both easy and delicious can be a challenge, yet these cake recipes inspire creativity without overwhelming you with complex steps. With just a few pantry staples, you can whip up a delightful cake that’s perfect for any occasion. Whether it’s for a birthday celebration or an unexpected dessert craving, these recipes will save you time in the kitchen while satisfying your sweet tooth.

Created by

Erin Wallace

Last updated on 2026-01-22T09:34:11.891Z

When I first started baking, I was overwhelmed by the idea of needing countless ingredients and complicated steps. However, I soon discovered that some of the best cakes come from just a handful of ingredients. One of my go-to recipes combines flour, sugar, eggs, and butter, and it never fails to impress. The trick is to use good-quality butter for a richness that elevates the cake without fuss.

Recently, I experimented by adding a hint of cinnamon to an otherwise classic vanilla cake. The subtle warmth made it feel special and unique. This simple addition is a great reminder that even with few ingredients, you can create something memorable. Remember to let your cake cool completely before icing for the best texture!

Why You'll Love These Cakes!
Minimal ingredients mean less prep time and mess.
Perfectly light and fluffy with every bite.
Great for sudden cravings or last-minute gatherings.

The Importance of Basic Ingredients

Using quality basic ingredients is crucial for a successful cake. The all-purpose flour provides structure, while the eggs contribute to the cake's moisture and richness. If you're out of unsalted butter, you can substitute it with an equal amount of vegetable oil, but this may alter the flavor slightly. Keep in mind that using fresh eggs can significantly enhance the texture by giving the cake a better rise.

Granulated sugar not only sweetens the cake but also helps achieve a tender crumb through the creaming process. For a healthier alternative, consider using coconut sugar or reducing the amount of sugar by about a quarter without affecting the cake's overall structure. However, be cautious with substitutes, as some may alter how the cake bakes or its final sweetness.

Baking Techniques for Success

When mixing ingredients, ensure that the butter is at room temperature for easier creaming with sugar. This technique incorporates air, making the cake light and fluffy. If you accidentally overmix the batter after adding the dry ingredients, it can lead to a denser cake, so stop once you no longer see flour streaks. Using a rubber spatula to fold in the flour can help maintain that desired lightness.

It's important to monitor the cake as it bakes. Start checking for doneness at the 25-minute mark by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready. If it starts browning too quickly, you can cover the top loosely with aluminum foil to prevent burning while the center finishes baking.

Ingredients

Basic Ingredients

2 cups all-purpose flour
1 cup granulated sugar
4 large eggs
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1 teaspoon baking powder
A pinch of salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Ingredients

In a large mixing bowl, combine softened butter and sugar. Cream until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake

Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, frost if desired and enjoy!

Pro Tips

Make sure all your ingredients are at room temperature for better incorporation. You can easily enhance the flavor by adding citrus zest or spices!

Storage and Make-Ahead Tips

This cake can be made a day in advance, as its flavor improves with a bit of time. Store it at room temperature in an airtight container to maintain moisture. If you're planning to frost the cake, wait until just before serving to prevent soggy frosting. For longer storage, consider wrapping slices in plastic wrap and placing them in a freezer-safe bag. It can be frozen for up to three months.

When thawing, let the cake sit at room temperature for about 30 minutes to an hour. This helps restore its texture. If you want to add a touch of celebration, drizzle a simple glaze made from powdered sugar and milk or a light frosting before serving, transforming your cake into a delightful treat at any gathering.

Variations to Explore

Feel free to customize the flavor of this basic cake. You can incorporate lemon zest for a citrusy kick or add a teaspoon of almond extract instead of vanilla for a nutty flavor. Try folding in chocolate chips or nuts for added texture. Remember to adjust the amount of dry ingredients if you're adding wet ingredients like fruits to maintain the right batter consistency.

If you're looking for a gluten-free version, use a 1:1 gluten-free flour blend that includes xanthan gum; this will help mimic the structure of all-purpose flour. Additionally, you can substitute eggs with unsweetened applesauce (1/4 cup for one egg) for a vegan twist, keeping in mind that the texture may be slightly different.

Questions About Recipes

→ Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will give your cake a richer flavor and slightly denser texture.

→ What can I use instead of eggs?

For a vegan option, try using unsweetened applesauce or flaxseed meal mixed with water.

→ Can I make this cake in advance?

Absolutely! This cake stays moist for a few days stored in an airtight container at room temperature.

→ What frosting pairs well with these simple cakes?

A light buttercream or cream cheese frosting complements these cakes beautifully without overpowering their delicate flavor.