Blueberry Lemon Yogurt Bread

Name: Blueberry Lemon Yogurt Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 2 teaspoons lemon zest; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries; 1 tablespoon all-purpose flour (for coating blueberries)

Highlighted under: Home-Baked Happiness

I absolutely love baking with fresh berries, especially when it comes to this blueberry lemon yogurt bread. The tartness of the lemon perfectly complements the natural sweetness of the blueberries, creating a delightful balance that makes every slice irresistible. I find that using yogurt not only adds moisture but also gives the bread a wonderfully tender crumb. As the aroma fills my kitchen, I can’t help but feel excited to share this delicious treat with friends and family. It’s become a go-to recipe for gatherings and brunches, and I hope you enjoy making it as much as I do!

Created by

Erin Wallace

Last updated on 2026-02-01T22:05:35.618Z

As I decided to bake something special last weekend, blueberries were on my mind. I rummaged through my pantry and found some luscious, fresh berries waiting to be used. Inspired by their vibrant color and juicy sweetness, I created this blueberry lemon yogurt bread. The combination of flavors turned out to be a triumph, and my family couldn't get enough of it!

One tip I discovered while making this bread is to toss the blueberries in a bit of flour before folding them into the batter. This helps prevent them from sinking to the bottom during baking, which ensures that each bite is perfectly studded with berries. I was thrilled to see how well it turned out, and I'll definitely keep this method in my baking repertoire.

Why You'll Love This Recipe
Juicy blueberries combined with zesty lemon for a refreshing taste
Moist and tender texture thanks to the yogurt
Simple to make, with ingredients that are easy to find

Understanding Ingredient Roles

Each ingredient in this Blueberry Lemon Yogurt Bread plays a specific role that contributes to the final outcome. The yogurt provides moisture and richness, enhancing the texture to be incredibly tender. It also promotes a slight tanginess that beautifully balances the sweetness of the blueberries. The sugar not only sweetens the batter but also helps in achieving that lovely golden crust during baking. Understanding these roles can help you adjust for taste preferences or dietary needs effectively.

The use of fresh blueberries is essential for the best flavor. They burst during baking, releasing their juices and creating pockets of sweetness throughout the bread. If fresh blueberries aren’t available, you can substitute with frozen ones; just remember to toss them in flour before folding them into the batter to prevent them from sinking. This simple step helps distribute the blueberries more evenly and ensures they don't all end up at the bottom.

Troubleshooting Common Issues

If your bread isn’t rising as expected, consider checking the freshness of your baking powder and baking soda. These leavening agents lose their effectiveness over time, which can lead to dense bread. To test baking powder, mix a teaspoon with hot water; it should fizz immediately. For baking soda, mix with vinegar or lemon juice to see if it bubbles. Always ensure these ingredients are within their shelf life for best results.

Another common issue is achieving a perfect bake. If the top of your bread is browning too quickly while the inside remains undercooked, you can tent the loaf with aluminum foil after about 40 minutes. This will prevent excessive browning while allowing the center to cook through. Always use a toothpick to check for doneness; it should come out clean when the bread is ready.

Ingredients

For the Bread

1 cup plain yogurt
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
2 teaspoons lemon zest
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
1 tablespoon all-purpose flour (for coating blueberries)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine yogurt, sugar, vegetable oil, eggs, lemon zest, and vanilla extract. Whisk until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually fold the dry ingredients into the wet mixture until just combined.

Prepare Blueberries

Toss the blueberries with 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Pro Tips

For an extra touch, drizzle a simple lemon glaze over the cooled bread for added sweetness and flavor.

Storage Tips

To keep your Blueberry Lemon Yogurt Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.

For longer storage, this bread freezes exceptionally well. After it has completely cooled, wrap the loaf in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you're ready to enjoy it, simply thaw at room temperature or pop a slice in the toaster for a quick breakfast treat.

Serving Suggestions

This blueberry lemon yogurt bread is delightful on its own, but you can enhance it even further. Serve slices with a smear of cream cheese or butter for a rich and creamy contrast to the tartness of the lemon. A dusting of powdered sugar on top adds a touch of elegance, making it perfect for brunch gatherings or special occasions.

For a fun twist, consider pairing the bread with a light lemon glaze. Mix powdered sugar with a bit of fresh lemon juice until smooth and drizzle it over the cooled bread. This adds an extra layer of sweetness and citrus flavor that complements the existing notes in the loaf beautifully.

Questions About Recipes

→ Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Just be sure to add them directly to the batter without thawing to prevent excess moisture.

→ How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe in advance?

Absolutely! You can bake the bread a day or two ahead of time. Just store it properly to keep it fresh.

→ What can I substitute for yogurt?

You can substitute yogurt with buttermilk or sour cream for a similar consistency and tangy flavor.