Angel Hair Pasta With Lemon Shrimp

Name: Angel Hair Pasta With Lemon Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz angel hair pasta; 1 lb large shrimp, peeled and deveined; 3 tbsp olive oil; 4 cloves garlic, minced; 1 lemon, zested and juiced; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: World Plates

I absolutely love whipping up a quick yet delicious dish, and this Angel Hair Pasta with Lemon Shrimp never disappoints. The combination of bright lemon zest, succulent shrimp, and delicate pasta creates a symphony of flavors that elevate any dinner. What I appreciate most is how effortlessly the dish comes together in just 20 minutes, making it perfect for both busy weeknights and spontaneous gatherings with friends. Plus, it’s a meal that feels elegant without requiring extensive culinary skills.

Created by

Erin Wallace

Last updated on 2026-02-23T19:49:37.150Z

Making Angel Hair Pasta with Lemon Shrimp is one of my go-to meals because it’s so quick to prepare and always impressive. I remember the first time I made it for friends; they couldn't believe I whipped it up in just 20 minutes! This dish relies on fresh ingredients, so using good quality shrimp and freshly squeezed lemon juice makes a noticeable difference in flavor.

I also like to finish it off with a sprinkle of fresh parsley to give it a pop of color and freshness. One tip I’ve learned is to not overcook the shrimp; they should be just opaque for the best texture. Trust me, this will become a staple in your weeknight dinner rotation!

Why You'll Love This Recipe
A bright and zesty flavor that awakens the senses
Quick cooking time makes it perfect for weeknights
Elegant enough to impress guests at any gathering

The Role of Fresh Ingredients

Using fresh shrimp is essential for maximizing the dish's flavor and texture. Look for shrimp that are firm and have a slight ocean scent. If you're in a pinch, frozen shrimp can work too—just make sure to thaw them completely before you start cooking. A quick soak in cold water can help speed up the thawing process to about 15-20 minutes while you prep the other ingredients.

Lemon is the star of this dish, brightening the overall flavor profile with its citrusy zing. When zesting the lemon, make sure to only take the yellow part of the peel—you want to avoid the bitter white pith underneath. Freshly squeezed lemon juice also makes a significant difference compared to bottled juice, adding a more vibrant taste.

Cooking Techniques for Perfect Pasta

Cooking the angel hair pasta until al dente is crucial for achieving the right texture. This usually takes about 2-3 minutes after the water reaches a rolling boil. Remember that the pasta will continue to cook slightly after you drain it, so keep that in mind when timing your shrimp and sauce. Always reserve a cup of pasta water; it can be a lifesaver for adjusting the sauce's consistency later.

When sautéing the garlic, watch closely to prevent burning—it should be just golden and fragrant. This step builds the base flavor of the dish and properly infuses the oil with garlic essence. If garlic burns, it can overpower the dish with bitterness, so keep the heat to medium and use a non-stick skillet for easy cooking.

Ingredients

Ingredients for Angel Hair Pasta with Lemon Shrimp

8 oz angel hair pasta
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1 lemon, zested and juiced
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp, cooking until they are pink and opaque, about 3-4 minutes.

Combine Ingredients

Lower the heat and add the lemon zest and juice to the skillet. Stir well, then add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste.

Garnish and Serve

Remove from heat and garnish with freshly chopped parsley. Serve immediately for the best flavor!

Pro Tips

For an extra layer of flavor, consider adding a pinch of red pepper flakes when sautéing the garlic.

Storage and Make-Ahead Tips

This dish is best enjoyed fresh, but you can easily make the components ahead of time. Cook the pasta and sauté the shrimp separately, then store them in airtight containers in the fridge for up to 2 days. When you're ready to serve, reheat the shrimp in a skillet over low heat and add the pasta along with a splash of reserved pasta water to bring everything back to life.

If you're looking to enjoy this meal later, consider freezing the shrimp for up to 3 months. Just make sure to avoid refreezing shrimp after they've been cooked, as it can negatively impact the texture. When you want to prepare the dish, thaw the shrimp overnight in the refrigerator before cooking.

Variations and Serving Suggestions

For a heartier meal, add vegetables like spinach or cherry tomatoes to the sauté. Simply toss them in with the garlic for a couple of minutes before adding the shrimp. This not only enhances the dish visually but also adds extra nutrients and texture, making it more filling without compromising the simplicity of the recipe.

Pair this dish with a light, green salad and a glass of white wine, such as Sauvignon Blanc, to complement the lemony flavors. A sprinkle of red pepper flakes can also add a delightful kick and enhance the overall freshness, perfect for those who enjoy a bit of heat.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them properly before cooking.

→ What type of pasta can I substitute if I don’t have angel hair?

You can use spaghetti or fettuccine as alternatives, but adjust cooking time as necessary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the shrimp and sauce ahead and combine them with freshly cooked pasta when ready to serve.